Italian Restaurant

To give you an idea of our extensive a la carte menu, we have listed a recent example below.

We also have a Lunch Menu, Sunday Lunch Menu, and Chef's Special, which changes monthly, plus a 'specials' board of extra fish and seafood dishes.

Antipasti

Garlic Bread
£2.75
Minestrone Soup
£4.75
Prawn Cocktail
£4.75

Fritto Misto
(mixed fried seafood)
£5.50

New Zealand Mussels Marinara
£5.75

Lumache
(Half dozen snails in garlic butter)
£5.50

Deep Fried Whitebait
£5.50

Pate della Casa
(Home-made chicken liver pate, served with toast)
£5.00

King Prawns
(Sauted in garlic butter, in or out of the shell)
£7.25

Pan-Fried Scallops
with herb and gorgonzola crust served in a cheese sauce with bacon lardons
£7.50

Melone
(Fresh melon served with a slice of orange)
£4.75

Proscuitto Melone
(Sliced melon with palma ham)
£6.50

Pasta and Vegetarian Dishes

Lasagna
Starter: £5.50 Main: £8.25

Spaghetti Bolognese
Starter: £5.50 Main: £8.25

Cannelloni
(Pasta tubes filled with meat in tomato & cheese sauce)
Starter: £5.50, Main Course: £8.25

Penne Arrabbiata
Tomato sauce, chillies, garlic & capers (V)
Starter: £5.50 Main: £8.25

Tagliatelle
with chicken, rocket, sun dried tomatoes & ricotta
(also as vegetarian option - without chicken) (V)
Main course only
£8.95

Spaghetti Marinara
(seafood & tomato sauce)
Main course only
£9.50

Mezzaluna
Sardinian style ravioli with wild boar filling served with a red wine and tomato sauce
Main Course £9.95

Risotto
with chicken, bacon & asparagus
Starter £5.75, Main Course £8.95

Aubergine & Courgette Parmigiana (V)
(layers of aubergine & courgette
in tomato & cheese sauce)
Main course £8.50

Pancakes
with spinach, lentils, mushrooms & rice,
served with tomato sauce (V)
Main Course £8.95

Salads

Mixed, Green
£3.00
Tomato, onion and rocket with shavings of parmesan £3.25

Main Courses

Skate Wing
Plain grilled £14.00
Pan fried with white wine, lemon, butter and capers £14.50

Fillet of Sea Bass
Plain grilled £15.00
On a bed of spinach with white wine and seafood sauce
£15.50

½ Lobster Thermidor with Prawns
£ 17.00

Pollo ai Funghi
(Breast of chicken with wild mushroom and cream sauce)
£12.75

Pollo all' Aglio
(Breast of chicken deep fried in breadcrumbs, with garlic butter)
£ 12.75

Scallappine alla Parmigiana
(Escalopes of veal with ham and cheese deep fried in breadcrumbs)
£ 14.50

Scallappine all' Arancia
(Escalopes of veal in orange sauce, flared with Grand Marnier)
£ 13.50

Rump of Lamb
in Port and redcurrant sauce, flavoured with rosemary
£ 13.50

Sirloin Steak
£14.50

Fillet Steak
£17.00

T Bone Steak
£18.00

All served plain grilled or with a choice of sauces:
peppercorn, chasseur or pizzaiola
Extra 1.50

Steak Diane
(thinly sliced sirloin in tomato, cream & mushroom sauce with a dash of worcester)
£16.00

Fillet Steak Rossini
(in red wine & mushroom sauce, served on a crouton topped with pate)
£18.50

All above main courses served with potatoes,
and vegetables or side salad.

Extra Vegetables

Asparagus, £3.10
Zucchini Fritti, £2.30
Peas, £1.95
Onion Rings, £2.00
Mushrooms, £1.95
Broccoli, £1.95
Cauliflower Cheese, £2.35
Saute Potatoes, £2.00
Chips, £1.95
Lyonnaise Potatoes, £2.30

Dolci

Large selection of Desserts
from £4.50
Assortment of Ice Creams and Sorbets
from £4.00
Cheese and Biscuits, £ 5.75

Caffe

Freshly brewed filter coffee - £2.10
Liqueur coffee - £4.35
Espresso - £2.20
Cappucino - £2.30