Italian Restaurant

To give you an idea of our extensive a la carte menu, we have listed a recent example below.

We also have a Lunch Menu, Sunday Lunch Menu, and Chef's Special, which changes monthly, plus a 'specials' board of extra fish and seafood dishes.

Antipasti

Soup of the Day
£4.75
Prawn Cocktail
£4.75
Marinated Olives
£3.50
Garlic Bread
£2.75

Ciabatta
with a choice of toppings:
Cherry tomatoes, onions and garlic mushrooms, gorgonzola and marsala roasted peppers, garlic and parmesan
£4.00
Mix of three:
£6.00

Mushrooms
Sauted in garlic and rosemary butter
£4.75

Duck Pate
Served with toast and red onion chutney
£5.00

Calamari Fritti
(Deep fried squid in batter)
£5.50

King Prawns
Sauted in garlic, chilli and orange in or out of shell
£7.25

Pan Fried Scallops
with herb and gorgonzola crust,
served in a cheese sauce with bacon lardons
£7.50

Melone
(fresh, with a slice of orange)
£4.75

Proscuitto Melone
(Sliced melon with palma ham)
£6.50

Pasta and Vegetarian Dishes

Lasagna
Starter: £5.50 Main: £8.25

Spaghetti Bolognese
Starter: £5.50 Main: £8.25

Penne
Tossed in olive oil with roasted peppers & garlic (V)
Starter: £5.50 Main: £8.25

Tagliatelle
with chicken, rocket, sun dried tomatoes & ricotta
(also as vegetarian option - without chicken) (V)
Main course only
£8.95

Spaghetti Marinara
(seafood & tomato sauce)
Main course only
£9.50

Risotto
with a medley of mushrooms and marscapone (V)
Starter £5.75, Main Course £8.95

Risotto
with chicken, bacon & asparagus
Starter £5.75, Main Course £8.95

Aubergine & Courgette Parmigiana (V)
(layers of aubergine & courgette
in tomato & cheese sauce)
Main course £8.50

Pancakes
with spinach, lentils, mushrooms & rice,
served with tomato sauce (V)
Main Course £8.95

Salads

Mixed, Green
£3.00
Tomato, onion and rocket with shavings of parmesan £3.25

House Speciality Main Courses

Mezzaluna
Sardinian-style ravioli with wild boar filling,
served with tomato & red wine sauce
£9.95

Fillet Steak
topped with Parma Ham & mozzarella,
served with roasted pepper & tomato sauce
£19.50

Skate Wing
Plain grilled £14.00
Pan fried with white wine & garlic £14.50

Fillet of Sea Bass
Plain grilled £15.00
Served with a stack of crushed new potatoes & olives,
chives & olive oil
£15.50

½ Lobster Thermidor
£ 17.00

Pollo Arrabbiata
£12.75
Breast of chicken in tomato sauce with chillies

Pollo Piccata
Breast of chicken with white wine,
capers, lemon & parsley
£ 12.75

Veal Milanese
Escalopes of veal in breadcrumbs, served with
spaghetti Napolitana or vegetables
£ 13.50

Involtini di Vitello
Escalopes of veal rolled with Parma ham
mozzarella & asparagus, finished with Marsala
£ 13.50

Loin of Lamb
French mustard & herb encrusted loin of lamb
served with mint pesto dressing
£ 13.50

Sirloin Steak
£14.50

Fillet Steak
£17.00

T Bone Steak
£18.00

All served plain grilled or with a choice of sauces:
peppercorn, chasseur or blue cheese
Extra 1.50

All above main courses served with potatoes,
with vegetables or side salad.

Extra Vegetables

Asparagus, £3.10
Zucchini Fritti, £2.30
Peas, £1.95
Onion Rings, £2.00
Mushrooms, £1.95
Broccoli, £1.95
Cauliflower Cheese, £2.35
Saute Potatoes, £2.00
Chips, £1.95
Lyonnaise Potatoes, £2.30

Dolci

Large selection of Desserts
from £4.50
Assortment of Ice Creams and Sorbets
from £4.00
Cheese and Biscuits, £ 5.75

Caffe

Freshly brewed filter coffee - £2.10
Liqueur coffee - £4.35
Espresso - £2.20
Cappucino - £2.30