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Sunday Lunch Menu |
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Soup of the Day Pork Steak in Blue Cheese Sauce Lamb Cutlets in Red Wine & Mint Sauce Barramundi in Tomato Sauce topped with Cheese Escalopes of Veal in Creamy White Wine & Paprika Sauce Pasta Fagioli (with tomato sauce & beans) Daily Specials – see blackboard Served with a selection of vegetables ~~~~~ ~~~~~ *when in conjunction with lunch menu only |
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