Soup of the Day
Breaded Mushrooms served on a bed of salad with Bacon Lardons
Grilled Sardines
Avocado Tonnato
Orecchiette Pasta with Spicy Sausage in Tomato Sauce
Fresh Melon with Peach & Cinnamon Sauce

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Monkfish in Tomato & Garlic Sauce

Escalopes of Veal Saltimbocca
(rolled with ham in creamy tomato & sage sauce)

Breast of Guinea Fowl in Wild Mushroom Sauce

Lamb Cutlets with Red Wine & Mint Sauce

Breast of Chicken in Onion & White Wine Sauce

Served with a selection of vegetables or side salad

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